Crayfish- Southern Rock Lobster

Crayfish season in Tasmania isn’t just a date on the calendar — it’s a feeling. Summer begins, days grow longer, and the whole East Coast comes alive with colour, salty days and shared moments. It’s the season of fresh crayfish, cold drinks, and sun-drenched conversations with friends and family, the kind of simple way of coastal living. 

Printed on premium Hahnemühle Bamboo fine art paper — a sustainable, eco-friendly choice made from fast-growing bamboo fibres. This archival, museum-quality paper enhances rich detail, while supporting environmentally conscious art.